Simple and balanced. Haluna Magala brings together flavors and specialties from Uganda and beyond to create his own culinary world, full of surprising artistry.
“I traveled all over the world, feeling and learning the authenticity of each local speciality Pizza. I benefit a lot from working with other chefs and restaurants. In Entebbe, in kampala, in kenya, in South Africa, and elsewhere, chefs have different philosophies and ways of handling ingredients.”